Lemon Crumb Bars
These Lemon Crumb Bars are the perfect balance of sweet and tart, featuring a buttery, crumbly crust and a luscious, tangy lemon filling. A refreshing and simple dessert, they’re ideal for summer picnics, family gatherings, or when you want a taste of sunshine in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- 2 1/3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 3/4 teaspoon salt
- 1/4 teaspoon baking powder
- 12 tablespoons unsalted butter, melted and cooled
For the Lemon Filling:
- 1 (14 oz) can sweetened condensed milk
- 4 large egg yolks, room temperature
- 2 tablespoons heavy cream
- 1/8 teaspoon salt
- 2/3 cup fresh lemon juice (about 4–5 lemons)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
- For the crust: In a large bowl, combine flour, sugars, salt, and baking powder. Pour in melted butter and mix until the mixture becomes crumbly.
- Press 2/3 of the crumb mixture into the prepared pan. Bake for 15 minutes.
- While the crust bakes, prepare the filling: In a large bowl, whisk together sweetened condensed milk, egg yolks, heavy cream, and salt. Gradually whisk in lemon juice until smooth.
- Pour the lemon filling over the hot crust. Sprinkle the remaining crumb mixture on top.
- Bake: Bake for 15-20 minutes, until the top is golden and the filling is set.
- Cool completely: Allow the bars to cool, then refrigerate for at least 4 hours before cutting into squares and serving
Notes
- For extra lemon flavor, add lemon zest to the crust mixture.
- You can mix in berries such as blueberries or raspberries into the filling for a fruity twist.
- Drizzle a simple lemon glaze over the cooled bars for an extra touch of sweetness.
Find it online: https://chocolatecoveredamy.com/lemon-crumb-bars/
