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Lemon Crumble Breakfast Cake

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This Lemon Crumble Breakfast Cake is a light, tender cake topped with a sweet, buttery crumble and packed with fresh lemon flavor. Perfect for breakfast, brunch, or dessert, it offers a refreshing citrus taste that will brighten your day. With simple ingredients and an easy preparation process, this cake is a delicious treat that’s not too sweet and perfect for any occasion.

Ingredients

For the Crumble Topping

  • ⅓ cup granulated sugar
  • Zest of 1 lemon
  • 2 tbsp unsalted butter
  • ½ cup all-purpose flour
  • 1 tbsp fresh lemon juice

For the Cake

  • 1 cup granulated sugar
  • Zest of 2 lemons
  • 2 cups all-purpose flour
  • ½ tsp salt
  • 1 tsp baking powder
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 2 tbsp fresh lemon juice
  • Powdered sugar for dusting (optional)

Instructions

  1. Make the Crumble Topping:

    • Pulse granulated sugar and lemon zest in a food processor.
    • Mix with melted butter, flour, and lemon juice, and set aside.

  2. Prepare the Cake Batter:

    • Preheat the oven to 350°F (175°C). Grease and prepare an 8-inch springform pan.
    • In a bowl, whisk together flour, salt, and baking powder.
    • In a separate bowl, cream together butter, lemon sugar, and remaining granulated sugar until fluffy.
    • Add eggs, vanilla, and lemon juice, alternating with buttermilk. Mix until smooth.

  3. Assemble and Bake:

    • Pour the batter into the prepared pan.
    • Top with the crumble mixture and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
    • Dust with powdered sugar, if desired.

Notes

  • Add Fruit: You can mix in fresh berries like blueberries or raspberries into the batter for an extra fruity flavor.
  • Glaze Option: Drizzle with a simple lemon glaze for added sweetness.

Find it online: https://chocolatecoveredamy.com/lemon-crumble-breakfast-cake/