Lemon Curd Ambrosia
A light, creamy, no-bake dessert made with whipped cream, lemon yoghurt, tangy lemon curd, and soft marshmallows. Refreshing, airy, and perfect for make-ahead entertaining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
300ml cream
200g white marshmallows, halved
500g lemon yoghurt
200g lemon curd
To serve: 30g white chocolate, shaved
Instructions
- Whip the cream in a large bowl until soft peaks form.
- Add the halved marshmallows to the whipped cream.
- Add the lemon yoghurt and half of the lemon curd, gently folding until just combined to keep the mixture light.
- Transfer the mixture to a serving dish.
- Spoon the remaining lemon curd over the top and swirl gently to create a marbled effect.
- Shave white chocolate over the top.
- Refrigerate for at least 2 hours before serving.
Notes
Add fresh berries like raspberries or blueberries for extra color and freshness.
Mix in crushed cookies or shortbread for added texture.
Swap lemon yoghurt for vanilla yoghurt for a milder citrus flavor.
Use homemade lemon curd if preferred.
Serve in individual cups for easy portioning.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 260
- Sugar: 28g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chocolatecoveredamy.com/lemon-curd-ambrosia/
