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Lemon Loaf

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This homemade Lemon Loaf captures the tangy lemon flavor and moist texture of the popular Starbucks version. It’s easy to make with simple ingredients, making it perfect for breakfast, an afternoon snack, or a light dessert.

Ingredients

For the Lemon Loaf:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup sour cream
  • 2 tablespoons lemon zest
  • ¼ cup fresh lemon juice
  • 1 teaspoon lemon extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon milk
  • 1 tablespoon melted butter

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 4×8 or 5×9-inch loaf pan with non-stick spray.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy.
  4. Add Wet Ingredients: Add the eggs one at a time, mixing well after each addition. Then, stir in the sour cream, lemon zest, lemon juice, and lemon extract until smooth.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
  6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Prepare Glaze: Whisk together the powdered sugar, lemon juice, milk, and melted butter until smooth.
  9. Glaze the Loaf: Once cooled, drizzle the glaze over the loaf and spread evenly.
  10. Serve: Slice and enjoy!

Notes

  • Add-ins: For extra texture, consider adding poppy seeds, blueberries, or chopped nuts like walnuts or almonds.
  • Glaze Alternatives: Substitute the lemon glaze with a powdered sugar glaze or a cream cheese frosting for a different flavor twist.
  • Storage: Store in an airtight container at room temperature for 4-5 days or freeze for up to 3 months.

Find it online: https://chocolatecoveredamy.com/lemon-loaf/