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Lemon Pistachio Biscotti

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Crisp, buttery Lemon Pistachio Biscotti infused with bright lemon zest and crunchy pistachios, finished with a tangy lemon icing. Perfect for dipping in coffee or tea, gifting during the holidays, or enjoying as an elegant homemade treat.

Ingredients

2 1/2 cups All-purpose flour

1 1/2 teaspoons Baking powder

1/2 teaspoon Salt

2 tablespoons Lemon zest

3 large Eggs

1 cup Sugar

1/2 cup Butter, softened

1 teaspoon Lemon extract (or lemon juice for a milder flavor)

1 cup Salted pistachios

1 1/2 cups Confectioner’s sugar

1 tablespoon Lemon juice

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, salt, and lemon zest.
  3. In another large bowl, beat eggs, sugar, and softened butter until light and fluffy, about 5 minutes. Add lemon extract and mix to combine.
  4. Gradually add the dry ingredients to the wet mixture on low speed until just combined. Stir in pistachios by hand.
  5. Transfer dough onto the prepared baking sheet and shape into a log about 4 inches wide and 14 inches long. Lightly flour hands if dough is sticky.
  6. Bake for 30 minutes, then cool on the sheet for 5 minutes.
  7. Transfer the baked log to a cutting board and slice into 3/4-inch thick pieces using a sharp serrated knife.
  8. Arrange slices cut side down on the baking sheet and bake for 12 minutes. Flip and bake another 12 minutes until golden and crisp.
  9. Cool completely on a wire rack.
  10. Whisk confectioner’s sugar and lemon juice to make icing. Drizzle over cooled biscotti and let set before serving or storing.

Notes

Use unsalted pistachios and add a pinch more salt if desired.

Substitute orange zest for lemon for a citrus twist.

Dip ends in melted white chocolate for a sweeter finish.

For a softer biscotti, reduce the second bake time by a few minutes.

Store in an airtight container for up to 2 weeks or freeze for up to 3 months.

Nutrition

Find it online: https://chocolatecoveredamy.com/lemon-pistachio-biscotti/