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Lemon Pudding with Blueberries

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Savor the refreshing combination of tangy lemon and sweet blueberries in this Lemon Pudding with Blueberries. This easy-to-make dessert is a crowd-pleaser, offering a perfect balance of flavors that will leave everyone craving more.

Ingredients

  • 1 cup fresh blueberries
  • 1 tbsp sugar
  • 1 tbsp water
  • 1 cup whole milk
  • ½ cup heavy cream
  • ½ cup sugar
  • 3 large egg yolks
  • 2 tbsp cornstarch
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ¼ cup fresh lemon juice
  • 1 tbsp lemon zest

Instructions

  1. Prepare the Blueberry Sauce:

    • In a small saucepan, combine the blueberries, 1 tbsp sugar, and 1 tbsp water.
    • Cook over medium heat, stirring occasionally, until the blueberries release their juices and the mixture thickens slightly (about 5 minutes).
    • Remove from heat and set aside to cool.

  2. Make the Lemon Pudding:

    • In a medium saucepan, whisk together whole milk, heavy cream, ½ cup sugar, egg yolks, cornstarch, and salt until smooth.
    • Place over medium heat and cook, whisking constantly, until the mixture thickens and begins to boil (about 5-7 minutes).
    • Remove from heat and stir in vanilla extract, lemon juice, and lemon zest until combined.

  3. Assemble the Dessert:

    • Divide the lemon pudding evenly among serving dishes.
    • Top each serving with a spoonful of blueberry sauce.
    • Serve warm or chilled, as desired.

Notes

  • Swap blueberries for other berries like raspberries, strawberries, or blackberries for a variation.
  • For a dairy-free version, substitute coconut milk and coconut cream.
  • Use honey or maple syrup instead of sugar for a natural sweetener.

Find it online: https://chocolatecoveredamy.com/lemon-pudding-with-blueberries/