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Lemon Rolls

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These lemon rolls are soft, fluffy, and filled with a sweet-tart lemon filling. Topped with a light lemon icing, they make a refreshing treat perfect for breakfast, brunch, or dessert.

Ingredients

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

1 cup whole milk, lukewarm

1/4 cup unsalted butter, melted

2 large eggs, room temperature

Zest from 2 lemons

1/2 cup granulated sugar (for filling)

Powdered sugar (for icing)

Fresh lemon juice (from zested lemons)

1/2 teaspoon salt

Instructions

  1. Warm milk until lukewarm, mix with yeast and 1 teaspoon sugar, and let froth for 5 minutes.
  2. In a bowl, combine flour, remaining sugar, and salt. Add yeast mixture, eggs, and melted butter. Mix until dough forms.
  3. Knead dough on a floured surface for 8–10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
  4. Mix lemon zest, sugar, and melted butter for filling.
  5. Roll risen dough into a rectangle. Spread filling evenly, roll tightly, and slice into 12 rolls.
  6. Arrange rolls in a greased baking dish. Cover and let rise for 30 minutes.
  7. Preheat oven to 350°F (175°C). Bake rolls 25–30 minutes until golden brown.
  8. Whisk powdered sugar with lemon juice for icing and drizzle over warm rolls before serving.

Notes

Add cream cheese to the icing for extra richness.

Top with shredded coconut or chopped almonds before baking for texture.

Mix orange zest with lemon zest for a citrusy twist.

Prepare the rolls the night before and refrigerate, then bake in the morning.

Rolls freeze well for up to 2 months—thaw and reheat before serving.

Nutrition

Find it online: https://chocolatecoveredamy.com/lemon-rolls/