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Lemon Semifreddo

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This Lemon Semifreddo is a creamy, tangy, and refreshing frozen dessert with a mousse-like texture and a bright citrus flavor. Made with homemade lemon curd and whipped cream, it’s topped with toasted almonds for a lovely crunch — the perfect make-ahead dessert for any occasion.

Ingredients

7 egg yolks

½ cup fresh lemon juice

2 tbsp fresh lemon zest

1¼ cup granulated sugar

¼ tsp salt

¼ tsp vanilla extract

1¾ cup heavy cream, chilled or pre-whipped

¾ cup sliced toasted almonds

Instructions

  1. Line a 9×5-inch loaf pan with parchment paper, leaving some overhang for easy removal later.
  2. In a small saucepan over medium-low heat, whisk together egg yolks, sugar, lemon juice, lemon zest, and salt. Cook, whisking constantly, until thickened (about 4 minutes) or until the mixture reaches 170°F (77°C).
  3. Remove from heat, stir in vanilla extract, and strain the curd through a fine mesh sieve into the bowl of an electric mixer to ensure a smooth texture.
  4. Beat the strained lemon curd on medium speed until it cools and becomes pale and fluffy.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the cooled lemon curd into the whipped cream with a spatula until fully combined, being careful not to deflate the mixture.
  7. Pour the semifreddo mixture into the prepared loaf pan and smooth the top evenly.
  8. Sprinkle toasted almonds on top, pressing lightly to form a crunchy crust.
  9. Wrap tightly with plastic wrap and freeze for at least 8 hours or overnight until firm.
  10. To serve, remove from the freezer, unwrap, and run a knife around the edges. Invert onto a serving plate, slice, and serve immediately while cold.

Notes

Top with candied lemon peel or crushed pistachios instead of almonds for variation.

For a nut-free version, skip the almonds and add a biscuit crumb base instead.

Add a swirl of raspberry puree before freezing for a fruity twist.

Freeze tightly wrapped to prevent ice crystals and maintain a creamy texture.

Let sit for 3–5 minutes before slicing for easier serving.

Nutrition

Find it online: https://chocolatecoveredamy.com/lemon-semifreddo/