Light & Crispy Waffles with Dulce de Leche Recipe
These Light & Crispy Waffles with Dulce de Leche are a perfect indulgence for breakfast, dessert, or any time of the day. Crispy on the outside and filled with creamy dulce de leche, these waffles offer a delightful texture and a rich, sweet flavor. Easy to make and irresistible!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10-12 tubes
- Category: Dessert, Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the waffle batter:
Water
1 ½ cups All-purpose flour
2 tablespoons Sugar
2 tablespoons Vegetable oil
½ cup Heavy cream
1 teaspoon Vanilla extract
For the dulce de leche filling:
4 tablespoons Butter (room temperature)
1 cup Cooked, sweetened condensed milk (dulce de leche), room temperature
Instructions
-
Make the Waffle Batter: In a bowl, whisk or blend together water, sugar, vanilla extract, and flour. Add cream and oil, and whisk until smooth. Refrigerate the batter until ready to use.
-
Preheat the Waffle Maker: Set the waffle maker to medium heat. Once the light indicates it’s ready, pour about 1 tablespoon of batter onto the waffle press and close the lid.
-
Cook and Roll the Waffles: Once cooked, remove the waffle and immediately roll it into a tube shape. Let it cool slightly.
-
Prepare the Dulce de Leche Filling: Whip the butter until light and fluffy. Gradually add the dulce de leche and continue whipping until smooth and fluffy.
-
Fill the Waffles: Using a pastry bag or ziplock bag, fill each waffle tube with the dulce de leche cream.
-
Serve: Optionally, dip the ends of the tubes into chopped nuts like almonds or hazelnuts for added texture.
Notes
Nutty Topping: Dip the ends of the waffles in chopped nuts like almonds or hazelnuts for extra flavor.
Flavored Fillings: Swap dulce de leche with chocolate ganache or a fruit-based filling.
Gluten-Free: Use a gluten-free flour blend to make these waffles gluten-free.
