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Loaded Cheesy Pocket Tacos

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Loaded Cheesy Pocket Tacos are the perfect combination of crispy tortillas, seasoned beef, creamy salsa mixture, and gooey melted cheddar cheese. Easy to make and customize, these tacos are ideal for busy weeknights, casual gatherings, or any time you crave a comforting meal. With a golden, crispy shell and a cheesy filling, these tacos are sure to become a family favorite.

Ingredients

1 packet taco seasoning

1 pound ground beef

½ cup salsa

8 ounces cream cheese, softened

2 tbsp melted butter

1 cup shredded Cheddar cheese

12 6-inch tortillas

Instructions

  • Brown the Beef:
    Heat a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned. Drain any excess grease.

  • Season the Beef:
    Stir in the taco seasoning, following the packet’s instructions. Mix well to coat the beef evenly.

  • Prepare the Cream Cheese Mixture:
    In a separate bowl, beat the cream cheese until smooth. Add the salsa and blend until combined.

  • Assemble the Tacos:
    Lay a tortilla flat and spread a generous amount of the cream cheese mixture in the center. Top with seasoned beef and sprinkle with shredded cheddar cheese.

  • Form the Pocket:
    Fold the tortilla over the filling to form a pocket, much like a burrito.

  • Prep for Baking:
    Preheat the oven to 350°F (175°C). Lightly spray a baking tray with cooking spray. Place the stuffed tortillas on the tray and brush the tops with melted butter.

  • Bake:
    Bake for 15 minutes or until the tortillas are golden and crispy.

Notes

Add Veggies: Feel free to add diced bell peppers, onions, or corn to the filling for extra flavor.

Spicy Version: Add jalapeños or spicy salsa to the cream cheese mixture for a heat boost.

Swap the Meat: Use ground turkey, chicken, or even a vegetarian option to customize the tacos.

Find it online: https://chocolatecoveredamy.com/loaded-cheesy-pocket-tacos-2/