Loaded Chili Cheese Dog Pasta Bake
This Loaded Chili Cheese Dog Pasta Bake brings together the best of comfort food with a fun twist on the classic chili cheese dog. Packed with savory flavors of chili, cheese, and beef hot dogs, it’s a guaranteed crowd-pleaser that’s perfect for a cozy meal or a backyard gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
8 oz elbow macaroni
2 cups beef hot dogs, sliced
1 can (15 oz) chili (with or without beans)
1 cup shredded cheddar cheese
½ cup diced onion
½ cup diced tomatoes
¼ cup sliced jalapeños (optional)
1 tsp garlic powder
½ tsp paprika
Salt & black pepper, to taste
Butter or nonstick spray, for greasing
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter or nonstick spray.
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a skillet over medium heat, sauté sliced hot dogs until browned.
- Stir in the cooked pasta, chili, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Bake uncovered for 10–15 minutes, or until cheese is melted and bubbly.
- Cool slightly before serving. Garnish with diced onions, tomatoes, and jalapeños if desired.
Notes
For a spicy kick, add more jalapeños or a dash of hot sauce to amp up the heat.
For a vegetarian option, use plant-based hot dogs.
Swap cheddar for mozzarella and Monterey Jack for extra gooeyness.
Top with sour cream, chopped green onions, or avocado slices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
