Loaded Sheet Pan Nachos
Loaded Sheet Pan Nachos are a crowd-pleasing, customizable dish packed with black beans, sweet corn, melty cheese, and your favorite nacho toppings. Ready in just 20 minutes with minimal ingredients, this one-pan recipe is perfect for game day, parties, or a quick family dinner!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizer, Snack, Main Dish
- Method: Baking
- Cuisine: Mexican, Tex-Mex
- Diet: Vegetarian
Ingredients
16 oz Tortilla Chips
1 (16 oz) can Black Beans, drained and rinsed
1 cup Corn, drained
16 oz Shredded Mexican Cheese (or more as needed)
1 cup Cherry Tomatoes, cut in half
1 Jalapeño, sliced
Sliced Black Olives (optional)
Fresh Cilantro or Green Onion, for garnish
Salsa, Guacamole, and Sour Cream for serving
Instructions
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Preheat:
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Preheat the oven to 350°F. Spray an 18×13-inch baking sheet with non-stick cooking spray.
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Layer the Chips:
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Spread half of the tortilla chips on the sheet pan. Top with half of the black beans, corn, and 8 oz of shredded cheese.
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Second Layer:
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Add the remaining chips, followed by the rest of the black beans, corn, and cheese. Top with tomatoes, jalapeños, and the remaining cheese.
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Bake:
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Bake for about 15 minutes, or until the cheese is melted and the nachos are heated through.
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Garnish & Serve:
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Garnish with sliced olives, green onions, or cilantro. Serve with salsa, guacamole, and sour cream on the side.
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Notes
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Variations:
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Add taco meat, chicken, or steak to make the nachos heartier.
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Add more veggies like bell peppers or onions for extra flavor.
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For a spicy kick, use hot sauce or more jalapeños.
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Storage:
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Store leftovers in an airtight container in the refrigerator for up to 2 days.
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Reheating:
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Reheat in the oven or microwave until the cheese is melted again.
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Find it online: https://chocolatecoveredamy.com/loaded-sheet-pan-nachos/
