Loaf Pan Basque Cheesecake
Elevate your dessert game with the Loaf Pan Basque Cheesecake. This indulgent, creamy dessert features a beautifully caramelized top and velvety interior, making it the perfect treat for any occasion. Simple to make and easy to slice, this cheesecake is a must-try for any cheesecake lover.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 15 hours (including overnight chill time)
- Yield: 8 servings
- Category: Dessert, Cake
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
For the Cheesecake:
360g softened cream cheese
70g confectioners’ sugar
10g cornstarch
3 eggs
1 egg yolk
100g heavy cream
Instructions
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Prepare the Batter: In a mixing bowl, combine the softened cream cheese and confectioners’ sugar. Beat until smooth. Add cornstarch and mix, then add eggs and egg yolk one at a time, mixing after each. Finally, add heavy cream and blend until smooth.
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Preheat the Oven: Preheat the oven to 428°F (220°C) and line a loaf pan with parchment paper.
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Bake: Pour the batter into the prepared loaf pan. Bake for 28 minutes, until the top is golden brown and slightly caramelized.
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Cool and Set: Let the cheesecake cool to room temperature, then refrigerate overnight to set.
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Serve: Once chilled, slice and enjoy the creamy texture and caramelized top of your Basque cheesecake.
Notes
Flavored Cheesecake: Add a teaspoon of vanilla extract or citrus zest to enhance the flavor.
Topping Options: Top with fresh berries, caramel sauce, or a dusting of powdered sugar for extra flair.
Gluten-Free: Ensure the cornstarch and other ingredients are gluten-free to accommodate dietary restrictions.
Find it online: https://chocolatecoveredamy.com/loaf-pan-basque-cheesecake/
