Longhorn Garlic Parmesan Crusted Chicken
Longhorn Garlic Parmesan Crusted Chicken is a mouthwatering, crispy, oven-baked chicken dish bursting with bold garlic and Parmesan flavors. Perfect for weeknight dinners or special occasions, this easy-to-make recipe delivers restaurant-quality results right at home. Try this flavorful chicken that’s sure to impress!
- Prep Time: 15–20 minutes
- Cook Time: 25–30 minutes
- Total Time: 45–50 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko)
4 cloves garlic, minced
2 tsp dried Italian herbs (oregano, basil)
½ tsp salt
½ tsp black pepper
2 large eggs
2 tbsp milk
½ cup all-purpose flour
Olive oil spray or melted butter (for drizzling)
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Pound chicken breasts to even thickness (½ inch) between plastic wrap.
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Prepare breading stations:
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Dish 1: Flour, salt, pepper
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Dish 2: Eggs and milk
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Dish 3: Parmesan, breadcrumbs, garlic, herbs
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Bread chicken:
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Dredge in flour mixture
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Dip in egg mixture
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Press into breadcrumb-Parmesan mix
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Place on lined baking sheet.
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Drizzle with melted butter or spray with olive oil.
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Bake for 25–30 minutes, or until golden and cooked through (165°F internal temp).
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Rest for 5 minutes before slicing and serving.
Notes
For extra crunch, use panko breadcrumbs.
Can be made gluten-free using almond flour and GF breadcrumbs.
Store leftovers in fridge for up to 3 days. Reheat in oven at 350°F for 10–15 mins.
Great paired with mashed potatoes, veggies, or salad.
Air fryer option: 375°F for 15–18 mins, flipping halfway.
