These Lunchroom Ladies Brownies are thick, fudgy, and topped with a rich chocolate frosting that brings back nostalgic cafeteria memories. With their crinkly tops, deep cocoa flavor, and chewy texture, they’re the ultimate old-fashioned brownie treat.
For the Brownies:
1 cup unsalted butter, melted
1/2 cup unsweetened cocoa powder
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips (optional)
For the Classic Frosting:
1/4 cup unsalted butter, softened
1/4 cup unsweetened cocoa powder
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Use dark cocoa powder for a richer chocolate flavor.
Add a swirl of peanut butter or caramel before baking for variation.
Top with mini chocolate chips or sprinkles for extra texture.
Chill brownies before slicing for neat, clean edges.
Store at room temperature for 3 days or freeze for up to 2 months.
Find it online: https://chocolatecoveredamy.com/lunchroom-ladies-brownies/