Mango Chutney
Mango Chutney is a perfect blend of sweet, tangy, and spiced flavors. Made with fresh mangoes, vinegar, and aromatic spices, this condiment adds a delightful punch to any meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Condiment
- Method: Simmering
- Cuisine: Indian
- Diet: Vegan
Ingredients
2 cups water
2 cups sugar
2 cups vinegar
3 mangoes, pitted, peeled, and diced
1 cup golden raisins
½ cup pitted dates, chopped
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon cinnamon
Instructions
- In a medium saucepan, combine water, sugar, and vinegar. Bring to a boil over medium-high heat, stirring until the sugar dissolves.
- Add diced mangoes, golden raisins, chopped dates, ground ginger, garlic powder, salt, and cinnamon to the saucepan.
- Reduce heat to medium-low and simmer gently for 20 to 30 minutes, stirring occasionally, until the mangoes soften and the mixture thickens into a chunky sauce.
- Remove from heat and let the chutney cool completely before serving or storing.
Notes
Add chopped fresh chili or red pepper flakes for a spicy kick.
Stir in chopped fresh cilantro or mint for added freshness.
Mix in finely chopped onion or ginger for extra depth.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 20g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chocolatecoveredamy.com/mango-chutney/
