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Maple Beaver Tails

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Maple Beaver Tails are a beloved Canadian fair treat made from fried dough shaped like a beaver’s tail, coated in cinnamon sugar, and drizzled with warm maple syrup. Crispy on the outside and fluffy on the inside, they’re a cozy, sweet indulgence perfect for sharing or enjoying with coffee.

Ingredients

3 cups all-purpose flour

2¼ teaspoons (1 packet) active dry yeast

¾ cup warm milk (about 110°F/43°C)

¼ cup warm water

¼ cup granulated sugar

3 tablespoons unsalted butter, melted

1 large egg

½ teaspoon salt

Vegetable oil, for frying

½ cup maple syrup, warm

¼ cup cinnamon sugar (¼ cup sugar mixed with ½ teaspoon cinnamon)

Instructions

  1. Warm the milk and water to about 110°F (43°C).
  2. In a small bowl, mix yeast, warm water, and a pinch of sugar. Let it sit for about 5 minutes until foamy.
  3. Add the milk, melted butter, remaining sugar, egg, salt, and flour. Mix until a soft dough forms.
  4. Knead the dough for 5–7 minutes until smooth, then place it in a greased bowl, cover, and let rise for 1 hour.
  5. Punch down the dough and divide it into 8–10 pieces. Roll each piece into an oval “tail” shape.
  6. Heat vegetable oil in a deep skillet to 350°F (175°C).
  7. Fry each piece for 1–2 minutes per side until golden brown.
  8. Drain on paper towels, then dust with cinnamon sugar.
  9. Drizzle with warm maple syrup before serving.

Notes

Make the dough ahead and refrigerate overnight for convenience.

For a twist, try Nutella, chocolate sauce, or lemon sugar instead of maple syrup.

Store leftovers in an airtight container for up to 2 days and reheat in the oven to restore crispness.

Ensure oil temperature stays around 350°F (175°C) to avoid greasy dough.

Mini versions make perfect bite-sized treats for parties.

Nutrition

Find it online: https://chocolatecoveredamy.com/maple-beaver-tails/