Marry Me Chicken Meatballs Recipe
Marry Me Chicken Meatballs feature juicy chicken meatballs in a creamy sun-dried tomato sauce, packed with garlic, Parmesan, and fresh herbs. This quick, flavorful dish is perfect for date night or a cozy dinner, and it’s ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian-American
Ingredients
For the meatballs:
1 lb ground chicken
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil (for cooking)
For the sauce:
2 tablespoons butter
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon red pepper flakes (optional)
1 teaspoon dried thyme (or fresh thyme)
Fresh basil, chopped (for garnish)
Salt and black pepper, to taste
Instructions
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Make the Meatballs: In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined, then form into 1½-inch meatballs.
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Cook the Meatballs: Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned and cooked through (6-8 minutes). Remove and set aside.
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Prepare the Sauce: In the same skillet, melt butter and sauté garlic and sun-dried tomatoes for 1-2 minutes. Add chicken broth, heavy cream, and Parmesan. Stir to combine and simmer for 3-5 minutes until creamy.
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Combine & Simmer: Add the meatballs back to the skillet and simmer for 5-7 minutes to absorb the sauce flavors.
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Serve: Garnish with fresh basil and serve over pasta, rice, or with crusty bread.
Notes
Spicy Version: Add more red pepper flakes for extra heat.
Low-Carb Option: Serve with zucchini noodles or cauliflower rice.
Turkey Meatballs: Substitute ground chicken with turkey for a leaner option.
Cheesy Upgrade: Add mozzarella to the sauce for extra creaminess.
