This Marry Me Chickpeas and Orzo recipe is a one-pot, vegetarian comfort dish that combines tender orzo pasta, protein-packed chickpeas, and a creamy garlic sauce with sun-dried tomatoes and fresh basil. It’s quick to prepare, making it perfect for a busy weeknight meal. This flavorful, easy-to-make recipe is guaranteed to impress your loved ones and leave everyone asking for seconds!
1 tablespoon olive oil
1 shallot, minced
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1 (15-ounce) can chickpeas, rinsed and drained
3 cups vegetable broth
1 cup uncooked orzo pasta
1/2 cup drained sun-dried tomatoes, roughly chopped
1 teaspoon Italian seasoning
1/2 cup heavy cream
2 large handfuls fresh baby spinach
1/2 cup freshly-grated Parmesan cheese
1/4 cup roughly-chopped fresh basil leaves
Fine sea salt and freshly-ground black pepper
Heat the olive oil in a large sauté pan over medium-high heat. Add the minced shallot, garlic, and crushed red pepper flakes. Sauté for about 3 minutes until fragrant.
Stir in the chickpeas, vegetable broth, orzo, sun-dried tomatoes, and Italian seasoning. Bring to a simmer, then reduce heat to medium-low. Cook for 10-12 minutes, stirring frequently, until the orzo is tender and the liquid has been absorbed.
Add the heavy cream, spinach, Parmesan cheese, and fresh basil. Stir until the spinach wilts and the cheese melts into the sauce. Season with salt and pepper to taste.
Serve hot and enjoy!
Variations: Add a protein such as cooked Italian sausage, shrimp, or chicken if desired. You can also toss in extra veggies like bell peppers, zucchini, or mushrooms for more flavor.
Vegan Option: Replace the heavy cream with coconut cream and skip the Parmesan cheese or use a vegan alternative.
Gluten-Free Option: Substitute the orzo with gluten-free pasta.
Spicy: Adjust the level of heat by adding more red pepper flakes or hot sauce if you like it spicier.
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