Marshmallow Whip Cheesecake Heaven
Indulge in the irresistible Marshmallow Whip Cheesecake Heaven – a creamy, airy cheesecake with a sweet marshmallow twist. This dessert is perfect for special occasions, delivering a fluffy texture and delightful sweetness. Easy to make and guaranteed to impress, it’s the ultimate treat for cheesecake lovers!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
½ cup melted unsalted butter
2 tablespoons sugar (optional)
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 jar (7 oz) marshmallow fluff
1 teaspoon vanilla extract
1 cup heavy whipping cream, chilled
For the Topping:
Mini marshmallows (optional)
Whipped cream
Crumbled graham crackers or chocolate shavings (optional)
Instructions
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Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and sugar. Press the mixture into a springform pan and bake for 10 minutes. Allow to cool completely.
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Make the Filling: Beat cream cheese, powdered sugar, marshmallow fluff, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
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Assemble: Spread the fluffy cheesecake filling over the cooled crust. Chill the cheesecake in the fridge for at least 3 hours to set.
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Add Toppings: Once chilled, top the cheesecake with mini marshmallows, whipped cream, and optional graham cracker crumbles or chocolate shavings.
Notes
Crust Options: Swap graham crackers for chocolate wafer cookies or digestive biscuits for a different flavor.
Flavoring: Add almond extract or a bit of citrus zest for extra flavor.
Toppings: Experiment with fresh fruit or drizzle with chocolate for added indulgence.
