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Matcha Brownies with White Chocolate Chips

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Fudgy and chewy matcha brownies balanced with earthy green tea flavor and creamy white chocolate chips, rich without being overly sweet.

Ingredients

½ cup unsalted butter, melted but not bubbling

¾ cup white sugar

¼ cup packed brown sugar

3 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup all-purpose flour

2 tablespoons ceremonial-grade matcha powder

¼ teaspoon salt

1 cup high-quality white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish. Line it with parchment paper, letting it hang slightly over the sides.
  2. In a mixing bowl, beat together the melted butter, white sugar, and brown sugar until fully combined.
  3. Add the eggs and vanilla extract, beating until the mixture becomes light and fluffy.
  4. Sift the flour and matcha powder into the bowl, add the salt, and gently fold until just incorporated.
  5. Fold in the white chocolate chips carefully without overmixing.
  6. Spread the batter evenly into the prepared baking dish.
  7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. Allow the brownies to cool before lifting them out and slicing into squares.

Notes

You can reduce the sugar slightly, but it may affect texture and moisture.

Culinary-grade matcha can be used, though ceremonial-grade provides better flavor and color.

Gluten-free all-purpose flour with xanthan gum works well as a substitute.

Store brownies in an airtight container at room temperature for up to 3 days.

Brownies can be frozen for up to 2 months.

Nutrition

Find it online: https://chocolatecoveredamy.com/matcha-brownies-with-white-chocolate-chips/