Matcha Coconut Balls are no-bake, bite-sized treats made with almond flour, coconut, and matcha, coated in a luscious white chocolate glaze. Soft, creamy, and delicately flavored, they make a refreshing snack or dessert perfect for gifting, parties, or an energizing pick-me-up.
1 1/2 cups almond flour
1 cup shredded unsweetened coconut
2 teaspoons matcha powder (culinary grade)
3 tablespoons honey (or maple syrup for vegan)
3 tablespoons coconut oil, melted
2–3 tablespoons almond milk, as needed
1 cup white chocolate (or vegan white chocolate)
1 teaspoon matcha powder (for glaze)
1 teaspoon coconut oil, melted (for glaze)
2 tablespoons shredded unsweetened coconut (for topping)
Use maple syrup and vegan white chocolate for a vegan version.
Swap almond flour for sunflower seed flour to make it nut-free.
Add citrus zest for a bright flavor boost.
Toast coconut before using for deeper flavor.
Try a dark chocolate coating instead of white chocolate for a bolder taste.
Increase matcha for a stronger green tea flavor.
Roll in plain coconut or dust with matcha if skipping glaze.
Best enjoyed chilled; reheating is not recommended.
Find it online: https://chocolatecoveredamy.com/matcha-coconut-balls-2/