Matcha Covered Strawberries
Fresh strawberries dipped in creamy white chocolate infused with matcha powder, creating an elegant, vibrant green treat with a perfect balance of sweet and earthy flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 12–15 strawberries
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
1 cup white chocolate chips (or finely chopped white chocolate)
2 teaspoons matcha powder (culinary or ceremonial grade)
1 lb fresh strawberries, rinsed and completely dried
Instructions
- Line a baking sheet with parchment paper and ensure strawberries are completely dry.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler.
- Sift and whisk the matcha powder into the melted chocolate until fully combined and smooth.
- Hold each strawberry by the leaves and dip into the matcha chocolate, allowing excess to drip off.
- Place dipped strawberries on the prepared baking sheet without touching.
- Refrigerate for 15–20 minutes until the coating is fully set.
Notes
Sift matcha before mixing to prevent lumps.
Add a small amount of coconut oil if the chocolate is too thick.
Store in a single layer to prevent sticking.
Best enjoyed within 1–2 days for optimal freshness.
Nutrition
- Serving Size: 1 strawberry
- Calories: 90
- Sugar: 9g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://chocolatecoveredamy.com/matcha-covered-strawberries/
