Melt-In-Your-Mouth Chicken Breast Recipe
This Melt-In-Your-Mouth Chicken Breast recipe creates incredibly tender, juicy, and flavorful chicken with a creamy Parmesan coating. Baked to golden perfection, it’s an easy weeknight dinner that pairs well with a variety of sides.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 pounds)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). -
Prepare the Chicken:
Place chicken breasts between two pieces of plastic wrap or parchment paper and pound them to an even thickness. Season both sides with salt and pepper, then place them in a greased or parchment-lined baking dish. -
Make the Creamy Mixture:
In a small bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, and paprika until smooth. -
Coat the Chicken:
Spread the mixture evenly over the top of each chicken breast. -
Bake:
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). -
Optional Broil:
For a crispier topping, broil for the last 2-3 minutes while keeping a close eye to prevent burning. -
Rest and Serve:
Let the chicken rest for 5 minutes before serving. Garnish with parsley or chives if desired.
Notes
- Alternative Cheeses: Try mozzarella, cheddar, or Asiago for different flavors.
- Make it Spicy: Add cayenne pepper or red pepper flakes for heat.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Bake at 350°F (175°C) for 15-20 minutes or microwave in short intervals.
