Mexican Chicken with Cheese Sauce
Savor the bold, comforting flavors of Mexican Chicken with Cheese Sauce — a quick, easy, and budget-friendly dish featuring juicy chicken breasts smothered in a rich, creamy, spice-infused cheese sauce. Perfect for weeknight dinners or casual gatherings, this irresistible recipe is customizable, kid-approved, and guaranteed to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking, Stovetop
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
4 boneless, skinless chicken breasts
1 ½ cups melty cheese blend (like Monterey Jack, cheddar, or a mix)
1 cup heavy cream
2 tablespoons butter
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon chili powder
Fresh cilantro, chopped, for garnish
Salt and pepper to taste
Instructions
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Preheat your oven to 375°F (or heat a large skillet over medium heat).
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Season chicken breasts with cumin, garlic powder, chili powder, salt, and pepper.
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Optional: Sear the chicken in a skillet for 2-3 minutes per side to lock in juices.
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In a separate pan, melt butter over medium heat. Stir in cream and bring to a gentle simmer.
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Gradually add cheese, stirring constantly until melted and smooth. Adjust seasoning to taste.
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Place the seasoned chicken in a baking dish or oven-safe skillet, then pour the cheese sauce over the top.
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Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F.
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Garnish with fresh cilantro and serve hot.
Notes
Add diced jalapeños or red pepper flakes to the sauce for an extra spicy kick.
For a vegetarian version, swap chicken for tofu or roasted vegetables.
For a lighter version, use low-fat cheese and cream.
