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Mini Bundt Cakes

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These Mini Bundt Cakes are soft, buttery, and drizzled with a sweet glaze, making them a perfect treat for any occasion. Quick to make and easy to customize, they are perfect for sharing or gifting.

Ingredients

1 ¼ sticks unsalted butter (140g)

1 ¼ cups white sugar (250g)

3 large eggs

2 cups all-purpose flour (240g)

⅔ cup milk (150ml)

1 ½ teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

2 cups powdered sugar

¾ stick unsalted butter (84g)

2 tablespoons milk

1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add vanilla extract and mix until combined.
  3. In a separate bowl, whisk together half of the flour with the baking powder, baking soda, and salt. Add the dry ingredients to the butter mixture, mixing until just combined. Pour in the milk and stir until smooth. Add the remaining flour and mix until smooth.
  4. Grease and flour the mini bundt pan. Fill each cavity about two-thirds full with batter.
  5. Bake for 12 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let the cakes cool in the pan for 10 minutes before turning them out onto a wire rack to cool completely.
  6. To make the glaze, sift powdered sugar into a mixing bowl. Melt the butter and pour it over the powdered sugar along with the milk and vanilla extract. Whisk until smooth, adjusting with more milk if desired.
  7. Once the cakes are completely cooled, drizzle the glaze over the top. Serve immediately or store for later enjoyment.

Notes

For extra flavor, you can add lemon zest to the glaze for a citrusy touch.

To make the cakes chocolatey, add cocoa powder to the batter and top with a chocolate glaze.

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Nutrition

Find it online: https://chocolatecoveredamy.com/mini-bundt-cakes/