Mini Kentucky Sawdust Pie Delight
Mini Kentucky Sawdust Pie Delight is a bite-sized version of the classic Southern dessert, featuring a rich, gooey filling of coconut, graham cracker crumbs, pecans, and chocolate chips. These mini pies are perfect for parties, gatherings, or any sweet indulgence, and can be topped with whipped cream, caramel sauce, or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 22-25 minutes
- Total Time: 35 minutes
- Yield: 8-10 mini pies
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Mini pie crusts (store-bought or homemade)
3 egg whites
1 ½ cups granulated sugar
1 tsp vanilla extract
½ cup shredded sweetened coconut
½ cup graham cracker crumbs
½ cup chopped pecans
½ cup mini chocolate chips
Optional Toppings:
Whipped cream
Caramel sauce
Vanilla ice cream
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C) and place mini pie shells on a baking sheet. -
Whisk Egg Whites:
In a bowl, whisk egg whites until frothy. Stir in granulated sugar and vanilla extract. -
Combine Filling:
Add shredded coconut, graham cracker crumbs, chopped pecans, and mini chocolate chips to the egg mixture. Mix until everything is well combined. -
Fill Pie Shells:
Spoon the filling into each mini pie shell, distributing evenly. -
Bake:
Bake for 22-25 minutes, until golden and set. Let cool for 10 minutes before serving. -
Optional Toppings:
Top with whipped cream, caramel sauce, or a scoop of vanilla ice cream for an extra indulgent treat.
Notes
Storage: Store mini pies in an airtight container for up to 5 days.
Reheating: Reheat in the oven at 300°F for 5-8 minutes to restore the texture.
Make-Ahead: Prepare the filling and store it in the fridge for up to 24 hours before baking.
