These Mini Mason Jar Summer Berry Crisps are a delightful 7-layer dessert with fresh berries, creamy Greek yogurt, and crunchy granola. Perfect for summer gatherings or a refreshing treat, these individual servings are both visually appealing and packed with flavor.
For the Dessert:
2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
1 cup granola (your favorite type)
1 cup plain or vanilla Greek yogurt
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract
1 tablespoon fresh mint leaves (optional, for garnish)
Mini mason jars (4-6, depending on size)
Storage: Store leftovers in the fridge for up to 2 days. The granola will soften slightly but will still taste great.
Reheating: This dessert is meant to be served cold or at room temperature. No reheating required.
Variations: For a vegan version, use dairy-free yogurt and granola. Add chopped nuts or other fruits like mango for different flavor profiles.