Mint Chocolate Chip Ice Cream Recipe
Indulge in homemade Mint Chocolate Chip Ice Cream, with a rich, creamy texture and refreshing mint flavor. This classic treat features mini chocolate chips for the perfect balance of sweetness, and it’s made with simple ingredients to create a smooth, velvety custard base.
- Prep Time: 15 minutes
- Total Time: 6-8 hours (including chilling)
- Yield: about 6 servings
- Category: Dessert, Homemade Ice Cream
- Method: Cooking, Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups whole milk
- 1 cup heavy whipping cream
- 3 large eggs
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 4 drops green food coloring (optional)
- ½ cup mini semisweet chocolate chips
Instructions
1. Heat the Milk:
- In a saucepan, heat the milk to 175°F. Whisk in the sugar and salt until dissolved.
2. Temper the Eggs:
- Whisk a small amount of the hot milk mixture into the beaten eggs. Gradually return the egg mixture to the saucepan.
- Cook over low heat until the mixture thickens.
3. Cool the Custard:
- Pour the custard into a bowl set over ice water. Stir until cool, then add the heavy cream, vanilla extract, peppermint extract, and food coloring (optional).
4. Chill the Custard:
- Cover the custard and refrigerate for a few hours or overnight.
5. Churn the Ice Cream:
- Add the mini chocolate chips to the custard.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze:
- Transfer the ice cream to a freezer container and freeze for 2-4 hours before serving.
Notes
- Fresh Mint: Use fresh mint leaves instead of peppermint extract for a natural, vibrant flavor.
- Dark Chocolate: Replace the mini chocolate chips with finely chopped dark chocolate for a richer taste.
