These Mochi Sandwiches with Peach Jam are a delicate and chewy Japanese-inspired treat filled with sweet, fruity peach jam. Soft mochi rounds embrace a luscious jam (and optional whipped cream) center, making them light, refreshing, and perfect for any occasion.
1 cup sweet rice flour (mochi flour)
1/4 cup sugar
1 cup water
Cornstarch or potato starch (for dusting)
1/2 cup peach jam (store-bought or homemade)
1/2 cup whipped cream (optional)
Fresh peach slices (for garnish, optional)
Mint leaves (for garnish, optional)
Use different jams like strawberry, mango, or apricot for variety.
Add 1 tsp matcha powder to the mochi batter for a green tea version.
Sprinkle crushed nuts or coconut flakes between layers for extra texture.
Replace jam with chocolate ganache or Nutella for a decadent twist.
Serve slightly chilled for the best chewy texture and refreshing flavor.
Find it online: https://chocolatecoveredamy.com/mochi-sandwiches-with-peach-jam/