Moose Farts are a fun, quirky no-bake cookie treat made with graham crackers, chocolate chips, coconut, and sweetened condensed milk. These easy-to-make balls offer a perfect balance of sweetness and crunch, making them a fun snack or party treat that both kids and adults will love.
1 can sweetened condensed milk (300 ml Canada, 14 oz US)
¼ cup melted butter
1 tsp vanilla extract
1 ½ cups dried coconut (fine or medium cut)
1 ½ cups graham cracker crumbs
1 ½ cups chocolate chips
Additional graham crumbs for rolling the cookie balls
Combine the Wet Ingredients: Melt the butter and combine it with the sweetened condensed milk and vanilla extract. Stir until well blended.
Add Dry Ingredients: Add the graham cracker crumbs, dried coconut, and chocolate chips to the mixture. Mix everything together until fully combined.
Chill the Mixture: Refrigerate the mixture for about 1 hour to firm it up before rolling into 1 ¼-inch balls. Small portions work best, as these treats are rich.
Roll and Coat: Roll each ball in additional graham cracker crumbs for a nice finish and chill again until firm.
Store and Serve: Store the cookie balls in a sealed container in the refrigerator.
Nutty Twist: Add chopped almonds, walnuts, or other nuts for extra crunch.
Coconut-Free Option: Substitute coconut with more graham cracker crumbs or crushed cookies.
Chocolate Varieties: Try dark chocolate chips for a richer flavor.
Peanut Butter Option: Swirl in peanut butter for a delicious twist.
Find it online: https://chocolatecoveredamy.com/moose-farts/