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Mozzarella Omelet: An Amazing Ultimate Breakfast Recipe

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This Mozzarella Omelet is an easy, satisfying, and flavorful breakfast or brunch option. With its creamy mozzarella, fluffy eggs, and customizable fillings, it’s sure to become one of your go-to recipes for busy mornings.

Ingredients

3 large eggs

¼ cup fresh mozzarella cheese, shredded

1 tablespoon butter or olive oil

Salt, to taste

Pepper, to taste

Fresh herbs (like parsley or chives), for garnish (optional)

Additional fillings (e.g., sautéed mushrooms, grilled chicken, spinach, tomatoes, or bell peppers), if desired

Instructions

  1. Crack the eggs into a bowl and whisk them until well-beaten. Season with salt and pepper.
  2. Place a non-stick skillet over medium heat. Add the butter or olive oil and allow it to melt or heat up.
  3. Pour the beaten eggs into the pan, swirling the pan to ensure they cover the base evenly. Let it cook for 1-2 minutes without stirring.
  4. Sprinkle the shredded mozzarella cheese over one half of the omelet while it’s still slightly runny on top.
  5. If desired, add any additional fillings like sautéed mushrooms, grilled chicken, spinach, tomatoes, or bell peppers on top of the cheese.
  6. Once the eggs are nearly set but still soft on top, use a spatula to fold the omelet in half, covering the cheese and fillings.
  7. Let it cook for another minute to allow the cheese to melt thoroughly and the omelet to fully set.
  8. Slide the omelet onto a plate and garnish with freshly chopped herbs like parsley or chives, if desired.

Notes

Add spinach, mushrooms, or bell peppers for extra veggies.

Grilled chicken or turkey sausage are great additions for a savory twist.

Try different cheeses like cheddar, goat cheese, or feta for more flavor variety.

Nutrition

Find it online: https://chocolatecoveredamy.com/mozzarella-omelet-an-amazing-ultimate-breakfast-recipe/