Mozzarella Stuffed Soft Pretzels
Mozzarella Stuffed Soft Pretzels combine a crispy, golden exterior with a gooey mozzarella cheese center, creating a savory and indulgent snack. Perfect for parties, game nights, or any occasion, these pretzels are easy to make, customizable with different cheeses or seasonings, and incredibly satisfying with every bite.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 8 pretzels
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water
- 1 tbsp sugar
- 2 tbsp butter, melted
- 1 tsp salt
- 1 cup mozzarella cheese (or your preferred melting cheese)
- 2 tbsp baking soda
- Coarse salt, for sprinkling
Instructions
- Prepare the Dough: Combine warm water, sugar, and yeast. Let it sit for 5-10 minutes to activate. Add butter, flour, and salt, then knead until smooth.
- Shape the Pretzels: Roll the dough into long ropes, place mozzarella cheese in the center, and seal the dough tightly around the cheese.
- Boil: Dissolve baking soda in a large pot of water and bring it to a simmer. Boil each pretzel for 30 seconds before transferring them to a greased baking sheet.
- Bake: Bake at 425°F for 12-15 minutes until golden brown. Sprinkle with coarse salt.
- Serve: Let the pretzels cool slightly before serving with marinara sauce, cheese sauce, or garlic butter for dipping.
Notes
- Cheese Variations: You can substitute mozzarella with cheddar, gouda, or a cheese blend for different flavors.
- Vegan Option: Use vegan cheese and plant-based butter to make these pretzels vegan-friendly.
- Make Ahead: The dough can be prepared in advance and stored in the fridge for up to 24 hours.
- Topping Ideas: Experiment with garlic powder, sesame seeds, or everything bagel seasoning for an extra burst of flavor.
