Muddy Buddy Rice Krispies: A Sweet Treat That Brings Back Childhood Memories
Muddy Buddy Rice Krispies are a crispy, chocolatey, and peanut buttery treat that combines the beloved Muddy Buddy concept with Rice Krispies for extra crunch. Coated in a rich chocolate-peanut butter mixture and dusted with powdered sugar, these no-bake snacks are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups Rice Krispies cereal
2 cups chocolate chips
½ cup creamy peanut butter
¼ cup unsalted butter
1 teaspoon vanilla extract
1 ½ cups powdered sugar (or ½ cup for a lighter coating)
Instructions
- Melt the Chocolate Mixture: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring between each interval until smooth.
- Stir in Butter and Vanilla: Once the chocolate and peanut butter are melted and smooth, stir in the unsalted butter and vanilla extract until well combined.
- Coat the Cereal: In a large mixing bowl, pour the melted chocolate mixture over the Rice Krispies. Gently fold the mixture to coat the cereal evenly without crushing it.
- Cool and Coat with Powdered Sugar: Spread the chocolate-coated cereal mixture onto a baking sheet and allow it to cool completely. Once cooled, place the mixture into a large resealable plastic bag, add the powdered sugar, seal the bag, and shake until the cereal is evenly coated.
- Serve and Enjoy: Transfer the coated Rice Krispies to a bowl or airtight container. Serve immediately or store for later.
Notes
For a nut-free version, use sunflower seed butter instead of peanut butter.
Feel free to add mix-ins like pretzels, mini marshmallows, or chopped nuts to enhance the texture and flavor.
Use white chocolate or dark chocolate chips for a different flavor profile.
Reduce powdered sugar to ½ cup for a lighter coating if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
