Neapolitan Fudge
Neapolitan Fudge is a no-bake, easy-to-make treat with three layers of chocolate, vanilla, and strawberry flavors. This vibrant and creamy fudge is perfect for gifting, special events, or satisfying your sweet tooth.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes (plus 4 hours of chilling)
- Yield: 12 servings (36 pieces)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
For the Fudge:
Two 14-ounce cans of sweetened condensed milk
Three cups of white chocolate chips, split into portions
Two spoonfuls of cocoa powder
1 teaspoon of strawberry flavoring
3–4 drops of pink food coloring
Optional Garnishes:
Chopped nuts or candy pieces (optional)
Instructions
- Divide the Sweetened Condensed Milk: Pour the sweetened condensed milk into three separate bowls, dividing it equally.
- Make the Chocolate Layer: In the first bowl, combine melted white chocolate with cocoa powder. Mix until smooth and deep brown in color.
- Make the Strawberry Layer: In the second bowl, stir in melted white chocolate, strawberry flavor, and pink coloring. Mix well.
- Make the Vanilla Layer: In the third bowl, simply mix melted white chocolate into the condensed milk until smooth.
- Layer the Fudge: Line an 8-inch pan with parchment paper. Spread the chocolate layer across the bottom and refrigerate for 30 minutes until firm.
- Add the Vanilla Layer: Once the chocolate layer is firm, spread the vanilla layer evenly and chill for another 30 minutes.
- Add the Strawberry Layer: After the vanilla layer has set, pour the strawberry mixture over it, smooth it out, and chill for 30-60 minutes, until firm.
- Firm Up the Fudge: Let the fudge set completely in the fridge for about 4 hours or overnight for best results.
- Serve and Enjoy: Once set, slice the fudge into 36 pieces and serve. Enjoy the creamy, vibrant layers!
Notes
Storage: Store in an airtight container at room temperature or in the fridge for up to a week. It can also be frozen for up to 2 months.
Reheating: This fudge does not need reheating; it’s best served chilled or at room temperature.
Variations: Add nuts or candy pieces for extra crunch. For a vegan version, use plant-based white chocolate and sweetened condensed milk alternatives.
Nutrition
- Serving Size: 1 piece
- Calories: 110 kcal
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://chocolatecoveredamy.com/neapolitan-fudge/
