New Orleans Pecan Clusters
These New Orleans Pecan Clusters are a delectable treat combining crunchy pecans and a sweet, caramelized glaze. Perfect for snacking or gifting, these bite-sized delights are quick, easy to make, and will leave everyone craving more with their irresistible flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30-40 minutes
- Yield: 12-15 clusters
- Category: Dessert, Snack
- Method: Stovetop, No-Bake
- Cuisine: American, Southern
- Diet: Vegetarian
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Workspace: Line a baking sheet with parchment paper or a silicone mat and set aside.
- Melt the Butter and Sugars: In a saucepan over medium heat, combine butter, granulated sugar, and light brown sugar. Stir constantly until the butter melts and the sugars dissolve into a smooth syrup.
- Add Cream & Vanilla: Stir in the heavy cream and vanilla extract. Continue to cook for 2-3 minutes, letting the mixture thicken slightly.
- Fold in Pecans: Remove the saucepan from heat and immediately fold in the pecan halves, ensuring they are evenly coated in the caramelized mixture.
- Form Clusters: Drop spoonfuls of the pecan mixture onto the prepared baking sheet. Shape them into small clusters, pressing gently to ensure the pecans stick together.
- Cool and Harden: Allow the clusters to cool for 30-60 minutes, or refrigerate for faster setting.
- Serve: Once hardened, transfer to an airtight container. Serve or gift as desired!
Notes
- Spicy Kick: Add a pinch of cayenne pepper for a hint of heat.
- Chocolate Drizzle: Drizzle melted chocolate over the clusters for added decadence.
- Different Nuts: Swap pecans for almonds, walnuts, or hazelnuts for a different twist.
Find it online: https://chocolatecoveredamy.com/new-orleans-pecan-clusters/
