Nigerian Egg Salad: An Incredible Ultimate Recipe You Need to Try
Nigerian Egg Salad is a vibrant, flavorful twist on classic egg salad, featuring fresh vegetables, creamy mayonnaise, and a subtle curry powder kick. Perfect as a side dish or light meal, it’s quick to prepare and full of refreshing, comforting flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Boiling and mixing
- Cuisine: Nigerian
- Diet: Vegetarian
Ingredients
- 4 large eggs
- 1 cup mayonnaise
- ½ cup diced onions
- ½ cup diced tomatoes
- ½ cup diced bell pepper
- ¼ cup sweet corn (optional)
- 1 tablespoon Dijon mustard
- 1 teaspoon curry powder
- ½ teaspoon salt (or to taste)
- Freshly ground black pepper (to taste)
- Lettuce leaves (for serving, optional)
Instructions
- Place eggs in a pot, cover with water, bring to a boil, then simmer for 10 minutes. Remove and cool.
- Peel and chop eggs into small pieces.
- Dice onions, tomatoes, bell peppers, and prepare any additional vegetables.
- Combine chopped eggs, mayonnaise, onions, tomatoes, bell peppers, sweet corn, Dijon mustard, curry powder, salt, and pepper in a large bowl.
- Mix gently and thoroughly to combine all ingredients.
- Taste and adjust seasoning as needed.
- Optional: Cover and refrigerate for at least 30 minutes for best flavor.
- Serve on a platter or individual bowls, optionally over lettuce leaves.
Notes
- Add chopped cucumbers or radishes for extra crunch.
- Spice with cayenne pepper or fresh chili for heat.
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Mix in fresh herbs like parsley or cilantro for freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 190mg
Find it online: https://chocolatecoveredamy.com/nigerian-egg-salad/
