No Bake Avalanche Cookies
These No Bake Avalanche Cookies combine crispy rice cereal, creamy peanut butter, mini marshmallows, and melted white chocolate for a sweet, crunchy, and chewy treat. They’re simple to make, require no baking, and set beautifully in the fridge for the perfect easy dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 24 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups crispy rice cereal
1/2 cup mini marshmallows
1 lb white chocolate chips
1/2 cup peanut butter
Instructions
- Line two cookie sheets with wax paper or parchment paper.
- In a large bowl, combine crispy rice cereal and mini marshmallows.
- In a separate heatproof bowl, add white chocolate chips and peanut butter. Microwave for 45 seconds on medium power, then stir.
- Continue microwaving in 30–45 second intervals, stirring between each, until almost melted. Remove and stir until smooth and creamy.
- Pour the melted mixture over the cereal and marshmallows, stirring gently until evenly coated.
- Using a tablespoon, drop clusters onto the prepared cookie sheets.
- Refrigerate for 30–60 minutes, or until set. Serve and enjoy.
Notes
Use high-quality white chocolate for the best texture and flavor.
Swap white chocolate for milk or dark chocolate for a richer version.
Crunchy peanut butter adds extra texture and saltiness.
Add-ins like nuts, pretzels, or coconut flakes enhance the crunch.
Store in the fridge for firmer cookies or at room temperature for a softer texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
Find it online: https://chocolatecoveredamy.com/no-bake-avalanche-cookies/
