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No Bake Biscoff Cheesecake

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No Bake Biscoff Cheesecake is a rich, creamy dessert featuring a crunchy Biscoff cookie crust, silky cheesecake filling, and a topping of melted Biscoff cookie butter and crushed cookies.

Ingredients

3 & ½ cups (370g) Biscoff cookie crumbs

¼ cup (50g) packed brown sugar, light or dark

12 tablespoons (175g) unsalted butter, melted and cooled

2 (8 ounce) blocks cream cheese, at room temperature (16oz/450g total)

¾ cup (97g) powdered sugar

1 cup (250g) Biscoff creamy cookie butter

1 teaspoon pure vanilla extract

1 & ½ cups (360mL) heavy whipping cream, cold

½ cup (125g) Biscoff creamy cookie butter (for topping)

Crushed Biscoff cookies (for topping)

Instructions

  1. Line the bottom of a 9-inch springform pan with parchment paper and set aside.
  2. In a medium bowl, mix together the Biscoff cookie crumbs, brown sugar, and melted butter until the mixture is moistened. Press about ⅔ of the mixture into the bottom and ¾ up the sides of the pan. Chill the crust in the fridge.
  3. In a large bowl, combine the cream cheese and powdered sugar, mixing until smooth. Add the Biscoff cookie butter and vanilla extract, then mix until well combined.
  4. Slowly add the cold heavy cream while mixing on low speed, then whip on high until stiff peaks form (about 2-3 minutes). Be careful not to overwhip.
  5. Spread half of the cheesecake filling over the chilled crust. Sprinkle the remaining ⅓ of the crumb mixture over the filling, then top with the rest of the filling. Chill the cheesecake for at least 6 hours or overnight.
  6. Heat the Biscoff cookie butter until liquid and pour over the set cheesecake. Top with crushed Biscoff cookies and serve.

Notes

For a refreshing twist, top with fresh berries like strawberries or raspberries.

For a chocolate variation, drizzle melted chocolate or mix cocoa powder into the filling.

If you prefer a nutty topping, consider adding chopped toasted hazelnuts or pecans with the crushed Biscoff cookies.

Nutrition

Find it online: https://chocolatecoveredamy.com/no-bake-biscoff-cheesecake/