No Bake Brownie Bites
These No Bake Brownie Bites are rich, fudgy, and deeply chocolatey treats made in just minutes—no oven required. Perfect as a healthy snack or quick dessert, they combine peanut butter, cocoa, and natural sweeteners for a smooth, indulgent bite that’s both simple and satisfying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 15–30 brownie bites
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Ingredients
1 cup peanut butter or allergy-friendly substitute
2/3 cup cocoa powder
1/3 cup sweetener of choice (e.g., maple syrup, agave, or honey)
1/4 tsp salt (optional)
Optional: mini chocolate chips or chia seeds
Optional: 2 tbsp coconut oil or melted chocolate
Instructions
- Add peanut butter, cocoa powder, sweetener, and salt (if using) to a food processor.
- Blend until smooth and well combined, scraping down the sides as needed.
- If adding chia seeds or mini chocolate chips, fold them in after blending for desired texture.
- Roll the dough into bite-sized balls using your hands. Lightly coat hands with coconut oil if sticky.
- Store the brownie bites at room temperature for a softer texture or refrigerate/freeze for a firmer consistency.
Notes
Use almond or cashew butter for a flavor variation.
For nut-free bites, use sunflower seed or tahini butter.
Add a tablespoon of melted dark chocolate or espresso powder for richer flavor.
Roll bites in cocoa powder, shredded coconut, or crushed nuts for extra texture.
Store refrigerated for up to 2 weeks or frozen for up to 3 months.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 110
- Sugar: 5 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://chocolatecoveredamy.com/no-bake-brownie-bites/
