Print

No Bake Cheesecake Mousse With Raspberry Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This No Bake Cheesecake Mousse with Raspberry Sauce is a creamy and indulgent dessert that combines the richness of cheesecake with the light texture of mousse, topped with a refreshing raspberry sauce for an irresistible treat.

Ingredients

8 oz cream cheese (softened)

1 cup heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

2 cups fresh raspberries

1 tablespoon lemon juice

Instructions

  1. Prepare the Cheesecake Mousse: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  2. Whip the Heavy Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
  3. Make the Raspberry Sauce: In a small saucepan, cook the fresh raspberries and lemon juice over medium heat for 5-7 minutes until the raspberries release their juices. Blend the mixture with an immersion blender or regular blender for smoother consistency.
  4. Layer the Cheesecake Mousse and Raspberry Sauce: Layer the mousse and raspberry sauce in serving cups or bowls. Alternate layers as desired.
  5. Chill and Serve: Refrigerate for at least 2 hours before serving. Serve chilled with fresh berries or crushed graham crackers for extra texture.

Notes

Different Berries: You can substitute raspberries with strawberries, blueberries, or blackberries for a different flavor.

Chocolate Twist: Drizzle chocolate syrup over the mousse for a chocolate and raspberry combination.

Graham Cracker Crust: Add crushed graham crackers at the bottom of serving cups for a cheesecake crust effect.

Nutrition

Find it online: https://chocolatecoveredamy.com/no-bake-cheesecake-mousse-with-raspberry-sauce/