No-Bake Mocha Mousse Cups Recipe
No-Bake Mocha Mousse Cups are a rich and creamy dessert made with a delicious blend of chocolate and espresso flavors. These individual mousse cups are perfect for coffee lovers and require no baking. Quick, easy, and indulgent, they’re the ideal treat for any occasion!
- Prep Time: 20 minutes
- Total Time: 20 minutes (plus 1 hour chilling time)
- Yield: 4 servings
- Category: Dessert, No-Bake, Coffee Flavored, Quick Treat
- Method: Whipping, Folding, Chilling
- Cuisine: American
Ingredients
1 cup heavy whipping cream
½ cup semi-sweet chocolate chips
2 tablespoons instant espresso powder
¼ cup powdered sugar
4 ounces cream cheese, softened
1 teaspoon vanilla extract
¼ cup milk
Chocolate shavings or cocoa powder, for garnish
Instructions
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Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and milk. Microwave in 20-second intervals, stirring until the mixture is smooth. Let it cool slightly.
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Prepare the Mousse Base: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and instant espresso powder until smooth and creamy.
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Combine with Chocolate: Add the melted chocolate mixture and vanilla extract to the cream cheese mixture. Beat until fully incorporated.
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Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
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Fold the Cream: Gently fold the whipped cream into the mocha mixture until well combined.
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Assemble the Cups: Spoon or pipe the mousse into 4 individual serving cups. Chill for at least 1 hour before serving.
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Garnish and Serve: Garnish with chocolate shavings or a light dusting of cocoa powder just before serving.
Notes
Dairy-Free Version: Use coconut cream or dairy-free whipped topping and vegan cream cheese to make it dairy-free.
Flavored Espresso: Experiment with flavored espresso powders, such as vanilla or caramel, to customize the mousse.
Toppings: For extra flair, add crushed coffee beans, chocolate syrup, or berries on top.
