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No-Bake Strawberry Yogurt Crunch Bars

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No-Bake Strawberry Yogurt Crunch Bars are a delicious and healthy treat made with Greek yogurt, fresh strawberries, and crunchy oats. These bars are naturally sweetened with honey or maple syrup, making them a perfect guilt-free snack or dessert.

Ingredients

2 cups rolled oats

1 cup crushed graham crackers

1/2 cup almond butter (or any nut butter)

1/3 cup honey or maple syrup

1 1/2 cups Greek yogurt (plain or vanilla)

1 1/2 cups diced fresh strawberries

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional toppings: chopped nuts, shredded coconut, or mini chocolate chips

Instructions

  1. In a large bowl, combine the rolled oats and crushed graham crackers until well blended.
  2. In a small saucepan over low heat, combine the almond butter and honey (or maple syrup). Stir until smooth and well integrated. Once done, remove from heat and gradually pour the mixture into the oat and graham cracker blend. Toss until everything is evenly coated.
  3. In a separate bowl, combine Greek yogurt, diced strawberries, vanilla extract, and a pinch of salt. Gently fold together until the strawberries are evenly distributed in the yogurt.
  4. Line a 9×9-inch baking dish with parchment paper. Press half of the oat-graham cracker mixture into the bottom of the dish to form a solid base. Then, spread the yogurt-strawberry mixture evenly over the base.
  5. Gently sprinkle the remaining oat-graham mixture on top of the yogurt layer, pressing down lightly to help it adhere.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the bars to set up nicely.
  7. Once set, lift the bars from the dish using the edges of the parchment paper. Cut into squares or rectangles, depending on your preference.
  8. Before serving, feel free to sprinkle chopped nuts, shredded coconut, or mini chocolate chips on top for added crunch and flavor.

Notes

**Add More Fruit**: You can use blueberries, raspberries, or mangoes in place of strawberries for a different flavor.

**Vegan Version**: Use maple syrup instead of honey and ensure that the yogurt is dairy-free (like coconut yogurt) for a fully vegan option.

**Nut-Free**: Skip the almond butter and substitute with sunflower seed butter for a nut-free version.

**Chocolate Lover’s Twist**: Add a layer of chocolate chips or cocoa powder for an indulgent chocolate version of this healthy snack.

Nutrition

Find it online: https://chocolatecoveredamy.com/no-bake-strawberry-yogurt-crunch-bars/