No-Bake Toffee Cheesecake Pie
This No-Bake Toffee Cheesecake Pie is the perfect dessert for anyone who loves the sweet and salty combination of toffee and creamy cheesecake. The indulgent filling made with Heath Toffee bars is set inside a delicious chocolate graham cracker crust, offering a refreshing yet rich treat that’s quick to make and sure to impress.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 6 hours 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (6 oz) ready-crust chocolate graham cracker crust
1 bar (8 oz) cream cheese, room temperature
1/3 cup granulated sugar
½ teaspoon vanilla extract
1 tub (8 oz) Cool Whip, thawed
6 bars (1.4 oz each) Heath Toffee candy bars, chopped
Instructions
- In a large bowl, use an electric mixer to beat the cream cheese, sugar, and vanilla extract until smooth and fully combined.
- Stir in the Cool Whip using a spatula until the mixture is well blended.
- Add the chopped Heath Toffee bars and stir until evenly distributed throughout the cheesecake mixture.
- Spread the cheesecake mixture evenly into the prepared graham cracker crust, smoothing the top.
- Cover the pie with the enclosed plastic lid or plastic wrap. Refrigerate for at least 6-8 hours, or preferably overnight, for best results.
- Once chilled and set, slice and serve. Optional: Garnish with whipped cream and extra chopped Heath Toffee pieces for an extra touch of indulgence.
Notes
Crust Options: Swap the chocolate graham cracker crust for a regular graham cracker crust, an Oreo crust, or even a shortbread crust for a twist.
Whipped Cream Topping: For a homemade whipped cream topping, whip 1 cup of heavy whipping cream with ¼ cup powdered sugar until stiff peaks form. Pipe or spread this over the pie before serving.
Alternative Candy: Use another type of chocolate toffee candy or crushed caramel candies for a similar flavor profile.
Storage: Keep the pie in an airtight container or covered with plastic wrap in the refrigerator for up to 3 days.
Reheating: No reheating necessary. This dessert is best served chilled, so enjoy it directly from the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://chocolatecoveredamy.com/no-bake-toffee-cheesecake-pie/
