No-Bake Twix Cheesecake Recipe – Easy Dessert
A rich and indulgent no-bake Twix cheesecake featuring a buttery biscuit crust, creamy caramel-loaded filling with chopped Twix bars, and finished with layers of salted caramel and silky chocolate ganache.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 8 hours 40 minutes
- Yield: 10–12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
9 oz (250g) digestive biscuits or graham crackers
0.5 cup (110g) butter, melted
1.5 cups (300g) sugar
0.25 cup (60ml) water
0.75 cup (180g) whipping cream
3 tbsp (45g) unsalted butter, room temperature
1.5 tsp vanilla extract
1.5 tsp salt
21 oz (600g) cream cheese, room temperature
0.25 cup (30g) powdered sugar
2 tsp vanilla extract
0.5 cup (120g) caramel sauce
1 cup (240g) whipping cream (35% fat), chilled
2 Twix bars, chopped (150g)
0.5 cup (120g) salted caramel sauce
4 oz (120g) semisweet chocolate
4 oz (120g) whipping cream
Caramel shards (for garnish)
Twix bars (for garnish)
Crushed biscuits (for garnish)
Instructions
- Prepare the salted caramel by cooking sugar and water in a saucepan over medium heat until deep amber. Carefully stir in cream, butter, vanilla, and salt until smooth. Set aside to cool completely.
- Mix crushed biscuits with melted butter. Press firmly into the base of a springform pan and refrigerate while preparing the filling.
- Beat cream cheese, powdered sugar, vanilla, and caramel sauce until smooth and creamy.
- Whip the chilled cream to soft peaks and gently fold into the cream cheese mixture along with chopped Twix bars.
- Pour the filling over the chilled crust, smooth the top, and refrigerate overnight.
- Once set, spread the remaining caramel sauce evenly over the cheesecake.
- Heat cream and pour over chopped chocolate. Stir until smooth to make ganache, then pour over the caramel layer.
- Refrigerate for 30 minutes to set, then decorate with Twix bars, caramel shards, and crushed biscuits before serving.
Notes
Use full-fat cream cheese for the best texture.
Store-bought caramel sauce can be used to save time.
Let the cheesecake sit at room temperature for 10 minutes before slicing.
Customize toppings with nuts or different chocolates.
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 38 g
- Sodium: 320 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 95 mg
