These No-Bake Vegan Cosmic Brownies are a healthier, homemade version of the classic Little Debbie treat! Made with wholesome ingredients, they’re fudgy, chewy, and topped with rich chocolate ganache and colorful candy-coated chocolate chips.
Brownie Layer:
2 cups medjool dates, tightly packed
1 1/2 cups almond flour
1 cup raw walnuts
1/2 cup cocoa powder (or cacao powder)
1 tsp vanilla extract
1/4 tsp salt
Chocolate Ganache:
1 1/2 cups chocolate chips
2/3 cup canned coconut cream
1 tbsp maple syrup
1 tsp vanilla extract
1/4 cup rainbow candy-coated chips
Substitute walnuts with sunflower seeds or pumpkin seeds for a nut-free version.
Use mini vegan chocolate chips, shredded coconut, or chopped nuts as alternate toppings.
For a sweeter ganache, use agave nectar instead of maple syrup.
Ensure medjool dates are soft; soak other dates in hot water for 10 minutes if needed.
If the ganache is too thin, refrigerate it a bit longer to thicken it up before pouring over the brownies.
Find it online: https://chocolatecoveredamy.com/no-bake-vegan-cosmic-brownies/