No-Mix White Rocky Road
This No-Mix White Rocky Road is a quick, no-fuss treat made with melted white chocolate, marshmallows, rice bubbles, coconut, and cranberries. With its chewy, crunchy, and creamy layers, it’s the perfect festive sweet that looks impressive but takes just minutes to make — no mixing bowl required!
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 30 minutes
- Yield: 12 large squares
- Category: Dessert
- Method: No-Bake / Chill
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
2 x 180 g blocks white chocolate
15 g (1/3 cup) rice bubbles
25 g (1/3 cup) shredded coconut
50 g (1/3 cup) dried cranberries (craisins)
20 g (1/3 cup) white mini marshmallows
Freeze-dried raspberries, to decorate
Instructions
- Melt the chocolate: Fill a large heatproof bowl with boiling water. Without unwrapping, submerge both white chocolate blocks in the water for about 5 minutes, or until melted.
- Prepare the base layer: Remove one chocolate block, wipe it dry, snip off a corner of the wrapper, and squeeze the melted chocolate evenly into two large 6-hole silicone ice cube trays. Tap gently to spread the chocolate evenly.
- Add the fillings: Divide the rice bubbles, shredded coconut, cranberries, and mini marshmallows evenly among the tray holes, pressing them lightly into the chocolate.
- Top with remaining chocolate: Remove the second chocolate block from the water, dry it off, snip the corner, and squeeze the remaining melted chocolate evenly over the fillings to cover. Tap the trays again to settle everything.
- Decorate and set: Sprinkle freeze-dried raspberries on top for decoration. Freeze for 15–20 minutes, or refrigerate for 1 hour, until firm and set.
- Serve: Once set, pop the rocky road squares out of the silicone moulds and enjoy chilled or at room temperature.
Notes
Switch white chocolate for milk or dark chocolate for a classic rocky road flavor.
Add chopped nuts, crushed biscuits, or candy pieces for extra crunch.
Use Caramilk chocolate for a caramel twist and top with biscuit crumbs.
Line a baking dish instead of using moulds, then cut into pieces once set.
Wrap in cellophane or small boxes for easy homemade gifts.
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 29 g
- Sodium: 40 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Find it online: https://chocolatecoveredamy.com/no-mix-white-rocky-road/
