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Nutella Banana Bread: An Incredible Ultimate Recipe That Everyone Will Love

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Nutella Banana Bread is a decadent twist on the classic banana bread recipe, combining the natural sweetness of ripe bananas with the rich, creamy flavor of Nutella for a moist, indulgent treat.

Ingredients

3 ripe bananas (mashed)

1 cup granulated sugar

½ cup unsalted butter (melted)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

¼ teaspoon salt

1 ½ cups all-purpose flour

½ cup Nutella

Optional: ½ cup chopped nuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter and granulated sugar until fully combined.
  4. Beat in the eggs and vanilla extract, mixing well.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients into the banana mixture, stirring until just combined.
  7. Gently swirl in the Nutella, ensuring that some streaks remain for a marbled effect.
  8. If desired, fold in chopped nuts or chocolate chips for extra texture.
  9. Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
  10. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the bread to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Notes

If you want more Nutella flavor, increase the Nutella to ¾ cup or swirl more Nutella into the batter before baking.

You can substitute the banana with other fruits like blueberries for a fruity twist.

For a gluten-free version, use a gluten-free flour blend.

Add a teaspoon of cinnamon for extra warmth and flavor.

Nutrition

Find it online: https://chocolatecoveredamy.com/nutella-banana-bread/