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One Hour Cinnamon Rolls Recipe

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These One Hour Cinnamon Rolls are soft, gooey, and packed with sweet cinnamon flavor—all without the long wait! Made with a fluffy dough, a rich cinnamon-sugar filling, and topped with creamy icing, this quick and easy recipe is perfect for breakfast, holidays, or a sweet treat anytime.

Ingredients

For the Dough:
  • 1 packet (2¼ teaspoons) active dry yeast
  • ¾ cup warm milk
  • 1/3 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
For the Filling:
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
For the Cream Cheese Icing:
  • 4 oz cream cheese, softened
  • 1½ cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • Prepare the Dough:
    • In a large bowl, mix warm milk and sugar. Stir in the yeast and let it sit for 5 minutes to activate.
    • Add melted butter, eggs, and vanilla. Stir in flour and salt to form a dough.
    • Knead on a lightly floured surface for 5–7 minutes until smooth and elastic.
  • Prepare the Filling:
    • In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth.
  • Assemble the Rolls:
    • Roll out dough into a 16×12-inch rectangle. Spread the cinnamon filling evenly.
    • Roll tightly from the long side and cut into 12 rolls.
  • Bake:
    • Place rolls in a greased 9×13-inch baking dish.
    • Bake at 350°F for 20–25 minutes until golden brown.
  • Make the Icing:
    • Beat together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  • Frost and Serve:
    • Let rolls cool slightly before spreading icing on top. Serve warm.

Notes

  • For Extra Softness: Do not overbake; rolls should be golden brown but soft inside.
  • Make-Ahead Option: Assemble rolls and refrigerate overnight. Bake the next day.
  • Dairy-Free Option: Use plant-based butter and milk alternatives.

Find it online: https://chocolatecoveredamy.com/one-hour-cinnamon-rolls-recipe/