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One Skillet Mexican Rice Casserole

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This One Skillet Mexican Rice Casserole is a quick and flavorful meal made with a blend of spices, veggies, beans, and melted cheese—all cooked in one pan! Ready in just 25 minutes, it’s the perfect dish for busy nights and meal prep, offering comfort and vibrant flavor in every bite.

Ingredients

  • 1 red onion, chopped
  • 2 tbsp extra virgin olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • 1 tsp dried oregano
  • 1 red bell pepper, chopped
  • 1–2 green chilies or 1 jalapeño, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 can black beans (15 oz), drained and rinsed
  • 1 cup salsa or enchilada sauce
  • 2 cups cooked brown rice
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • Optional for serving: fresh cilantro, diced green onions, avocado

Instructions

  • Sauté the Base: Heat olive oil in a large skillet over medium heat. Add the red onion and cook for 3 minutes until softened. Stir in cumin, chili powder, smoked paprika, salt, and oregano, and cook for another 2-3 minutes to bring out the spices’ flavors.
  • Add Veggies & Beans: Add the red bell pepper and green chilies (or jalapeño), cooking for 2-3 minutes. Stir in the corn, black beans, salsa, and cooked rice. Mix everything together until evenly combined.
  • Broil & Melt Cheese: Preheat the oven to broil. Sprinkle shredded Monterey Jack and cheddar cheese over the mixture. Place the skillet in the oven and broil for 3-4 minutes until the cheese is melted and golden brown.
  • Serve: Remove from the oven and serve with diced green onions, fresh cilantro, and avocado for extra flavor and freshness.

Notes

  • Spicy Kick: Add extra jalapeños, chili flakes, or hot sauce to turn up the heat.
  • Vegan Version: Skip the cheese and top with cashew cream or your favorite vegan cheese substitute for a dairy-free option.
  • Extra Veggies: Add zucchini, mushrooms, or spinach to boost the vegetable content for added nutrition.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://chocolatecoveredamy.com/one-skillet-mexican-rice-casserole/